Food Science and Engineering
| Master-Program | |
|---|---|
| Duration | 2 years |
| Starting Date | September |
| Tuition Fee / Year | ￥26,000 (RMB) |
| Teaching Language | English |
Program Infomation
1. Objectives
This program mainly aim at developing top academic talent that can engaged in basic research and high and new technology research, especially in food science and engineering field. Through the training of doctoral stage, graduates should have firm and broad basic theory and in-depth professional knowledge in the food science and engineering field, have the ability to undertake independent scientific research, possess innovative spirit and innovative ability, and gain the innovative results in this field.
2. Length of Study Period
3 years, no more than 5 years
Pattern full-time
3. Research Fields
1. Functional food additives and ingredients;
2. Food flavor chemistry;
3. Food Biotechnology.
4. Curriculums and Credits
The total credits are not less than 20, including at least 12 credits of course work and 8 credits of other requirements.
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Course |
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Type |
Course Code |
Course Name |
Credit |
Semester |
Credit Hours |
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Obligatory |
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Chinese |
3 |
The first semester |
36 |
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Obligatory |
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Overview of China |
3 |
The first semester |
36 |
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Degree |
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The Theories and Techniques of Flavor Chemistry |
3 |
The third semester |
36 |
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Degree |
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Progress in Food Science and Technology |
3 |
The third semester |
36 |
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Degree |
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Food Science and Technology and the Industrial Development Strategy |
3 |
The third semester |
36 |
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Degree |
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Principles of Food Additives |
3 |
The third semester |
36 |
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Other Requirements |
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Task |
Requirements |
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Deadline |
Credit |
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1.Draft of individual program plan |
Two copies of the plan |
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Within one month of registration date for new students |
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2. Literature review and dissertation proposal |
Complete the dissertation proposal |
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The third semester |
2 |
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3. Academic seminars and workshops |
Participate in at least 10times, at least give one presentation |
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Before October (the third semester ) |
2 |
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4. Practices |
Practices in teaching and research |
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Before October (the third semester ) |
2 |
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5. Qualification exam |
Exam on the basic theoretic knowledge and the ability of analysis |
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Before the mid-term review |
2 |
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6. Middle-term review |
Review of progress |
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The third semester |
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7. Middle-term review of dissertation |
Review of progress on dissertation |
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The fifth semester |
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8. Complementary master degree courses |
Additional 2 or 3 Master degree courses if the supervisor thinks necessary |
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The second semester |
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9. Requirements for publication: Requirements to publish minimum two articles in academic journals. |
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